When my friend told me that one can cook a low fat omelet, she really made me laugh, because everybody knows that eggs contain fat. After she explained to me what she had in mind, I got the message: she was using only the whites to make the omelet. Well, this is not exactly my favorite type of food, because egg whites don’t have too much of a taste. Yolks are the best part of the egg, so I’d rather not cook omelets, if I have to make them white. Of course one can add spices, but I believe that if you need to stay on a low-fat diet, you’d better stick to vegetables and fruits and leave aside eggs, meat and such things that taste good only when they are fat.

What do you think?

One of my big favorite foods of all time are stuffed pork chops. They are much better than grilled steaks or baked chops because they don’t necessarily need a side dish. You can eat them just as they are, with no potatoes nor any other vegetables. If you think stuffed chops are difficult to prepare, you’re wrong. Actually, almost any stuffing would do, from cheese to ham leftovers (this is one of the best leftover ham recipes, great to be used after holidays) or mushrooms, or even shredded chicken breast leftovers.

Preparing stuffed pork chops requires only a bit of imagination. You’ll see that you can find all required ingredients in your pantry, because if something misses, it can easily be replaced with something else. The only mush-have are the pork chops, of course. The second condition is that they are thick enough to allow cutting those pockets that are going to be stuffed with the other goodies.

Have you ever cooked such recipes? If you did and you care to share your tips with us, feel free to do it in the comments section.

A spinach artichoke dip can make an excellent and tasty appetizer, and it’s very easy to prepare. It’s a good idea for celebrations, when you want to cook many dishes, but you lack the required time. This is why a fast and easy recipe can save you from a lot of work, and yet let you amaze your guests with your culinary talents.

However, in order to make this a fast recipe, you need to buy the spinach frozen, because it’s easier to thaw it and cut it small, rather than wash fresh spinach leaves one at a time, then boil them and so on. With the artichokes, it’s the same story: buy them canned for more convenience, otherwise it will take you quite a long time to prepare them for the dip.

Do you have any other appetizer recipes ideas that can be done in 10-15 minutes?