One of my big favorite foods of all time are stuffed pork chops. They are much better than grilled steaks or baked chops because they don’t necessarily need a side dish. You can eat them just as they are, with no potatoes nor any other vegetables. If you think stuffed chops are difficult to prepare, you’re wrong. Actually, almost any stuffing would do, from cheese to ham leftovers (this is one of the best leftover ham recipes, great to be used after holidays) or mushrooms, or even shredded chicken breast leftovers.

Preparing stuffed pork chops requires only a bit of imagination. You’ll see that you can find all required ingredients in your pantry, because if something misses, it can easily be replaced with something else. The only mush-have are the pork chops, of course. The second condition is that they are thick enough to allow cutting those pockets that are going to be stuffed with the other goodies.

Have you ever cooked such recipes? If you did and you care to share your tips with us, feel free to do it in the comments section.